Prep Time
20 mins
Cook Time
45 mins
Servings
24
About this Recipe
"Crunchy Italian cookies with a hint of licorice flavor."
Ingredients
- ●2 cups all-purpose flour
- ●2 tbsp Anise Seeds
- ●3/4 cup sugar
- ●2 eggs
- ●1 tsp baking powder
- ●1/4 cup butter
Instructions
1
Toast anise seeds lightly and let cool
2
Mix dry ingredients including toasted anise seeds
3
Beat eggs and butter, combine with dry ingredients
4
Shape into logs and bake at 350°F for 25 minutes
5
Slice and bake again for 10 minutes per side until crispy